Description
Why it works
Antioxidant-rich anthocyanins
Butterfly pea flower is exceptionally rich in anthocyanins — the pigment compounds responsible for its deep blue colour and its antioxidant activity. Studied for cognitive support and cellular protection.
Cognitive and eye health support
Proanthocyanidins in butterfly pea flower have been studied for their role in supporting memory, focus, and eye health — particularly in traditional Ayurvedic and Southeast Asian medicine.
Naturally caffeine-free
No caffeine. No stimulants. Works any time of day — including evenings. Add lemon and the blue shifts to violet. That is pH chemistry, not food colouring.
Who it’s for
People looking for a beautiful, caffeine-free wellness drink that does something. People who want antioxidant support without another supplement to swallow.
About this product
Dried butterfly pea flowers, dried rose petals, dried mint leaves. Three ingredients. No artificial colouring, no flavour compounds, no tea dust. The blue is real — it comes from the flower, not a dye.
Brew in hot water and watch the colour deepen. Add lemon juice and watch it shift from blue to violet. This is anthocyanin chemistry responding to pH — the same reason red cabbage turns blue when you add baking soda.
What’s in it
| Ingredients | Dried butterfly pea flowers, dried rose petals, dried mint leaves. |
| Caffeine | None. |
| Artificial colours | None — colour is natural. |
| Serving size | 0.3g per 200ml water (5–6 flowers). |
| Colour change | Add lemon — blue shifts to violet. |
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