Description
Why it works
Enzymes and antioxidants intact
Heating above 40°C destroys diastase, invertase, and glucose oxidase — the enzymes that make honey genuinely therapeutic. Raw honey retains all of them. Ours is never heated.
Natural antimicrobial properties
Raw honey produces hydrogen peroxide through enzymatic activity — one of the mechanisms behind its natural antimicrobial properties. Heating and filtering both reduce this activity significantly.
Pollen preserved
Pollen is what makes honey traceable and is associated with antioxidant activity and allergy support. Commercial filtering removes it entirely. Ours is unfiltered.
Who it’s for
People who have been buying honey from supermarkets and not quite understanding why it never crystallises, never has much flavour, and doesn’t seem to do what honey is supposed to do. This is what honey actually is.
About this product
Raw Wild Forest Honey is gathered by bees from the wildflowers of the Sahyadri Hills — a diverse, seasonal forage that gives this honey a layered, complex flavour that changes slightly with the season. That is not inconsistency. That is the ingredient being honest about where it came from.
This honey will crystallise over time. That is what real honey does. If yours never crystallises, it has been processed. To return it to liquid, place the jar in warm (not hot) water for a few minutes.
What’s in it
| Source | Wild-foraged, Sahyadri Hills, Maharashtra. |
| Process | Raw, unheated — enzymes and antioxidants intact. |
| Filtered | No — pollen preserved. |
| Blended | No — single-source flavour profile. |
| Additives | None. |
| Crystallisation | Natural — correct behaviour, not a defect. |
Riddhi –
This is my go to honey preference for everything. No sugar residue at bottom and due to its unique features, it has many health benefits also. It is reassuring to buy from here as there is transparency in product ingredients and no hidden elements.